Harebare　晴々

　Kyo ryori 京料理 is a leading brand of Japanese cuisine. It refers to refined, light-flavoured cuisine that makes the most of the flavours of the ingredients, and has a gorgeous, elaborate appearance. On the other hand, obanzai おばんざい is eaten on a daily basis as home cooking. These dishes utilise the flavour of dried bonito flakes, kelp, shiitake mushrooms and other ingredients. Obanzai is more affordable than Kyoto cuisine and is also known as osōzai お惣菜 in shopping streets.
　A 12-minute walk from the guesthouse, you can enjoy high-quality obanzai at a reasonable price at Harebare. Particularly popular is the lunch, which consists of one soup and eight side dishes. Seafood is shipped directly from the Tango region north of Kyoto, while vegetables are sourced from contract farmers in the neighbourhood. There is also a wide selection of Japanese sake. Please ask the owner for a recommendation.