Sushi-making experience

　Sushi-making experience popular with foreign tourists. Sushi training is said to take three years to cook rice, five years to make sushi and a lifetime to make nigiri. Naturally, the sushi you can make in less than an hour is far from authentic.
　Before I became a guide, I was negative about this kind of sushi-making experience, thinking it would misrepresent Japanese culture. However, the guests are fully aware that sushi is not something that can be easily made by amateurs, and they enjoy it as an attraction in itself. The staff also try their best to entertain the customers. I really believe that guiding is all about the smiles of the customers.