Aburi-mochi

　Aburi-mochi is one of Kyoto’s most iconic traditional sweets. It consists of mochi coated in kinako (roasted soya bean flour), skewered on a bamboo stick, lightly grilled, and then brushed with a sweet and savoury sauce made from white miso and sugar.

　Imamiya Shrine is particularly famous for this treat. It is popular for warding off illness and misfortune, and many people stop by after paying their respects.

　On the eastern side of the shrine grounds, two shops—Ichimonjiya Wasuke (Ichiwa) and Kazariya—stand facing each other. Ichiwa is said to be Japan’s oldest traditional confectionery shop, having been founded as far back as the Heian period in the year 1000. Kazariya, meanwhile, was established in 1637 during the Edo period and is popular for its tranquil atmosphere, where you can enjoy your treat whilst gazing out over the courtyard.

　As the mochi, the degree of charring and the sauce differ between the two, we recommend trying both to compare. Please note that both shops are closed on Wednesdays.