Kanshundō’s Daibutsu Mochi Shaved Ice

　The Luośhàn Buddha of Kyoto was erected at Hōkō-ji Temple at the behest of Toyotomi Hideyoshi in the late 16th century, intended to surpass the Great Buddha of Tōdai-ji in grandeur. Although it was destroyed by repeated earthquakes and fires, ‘Daibutsu Mochi’ (Great Buddha rice cakes) were sold at its entrance. Kanshundō’s Daibutsu Mochi is a faithful reproduction of these rice cakes, made using the same traditional method as in those days. A distinctive feature is the ‘Kyō Daibutsu’ brand stamped onto each rice cake.
　The ‘Daibutsu Mochi Shaved Ice’—shaved ice topped with black sugar syrup, kinako (roasted soya bean flour) and red bean paste, featuring a Daibutsu Mochi on top—can be enjoyed at the shop until the end of September. The red beans scattered across the ice resemble the spiral curls of the Great Buddha’s hair. These curls are said to have formed whilst Shakyamuni Buddha was undergoing rigorous ascetic training and are a characteristic feature of Buddha statues depicting the enlightened state. Although one might hesitate to eat it, as it feels as though one is biting into the Buddha’s head, the subtle sweetness makes this a truly delightful treat.
　Kanshundō also offers traditional Japanese confectionery-making workshops, which are enjoyed by school trip students and foreign tourists alike.