Kitakata Ramen

　Kitakata ramen has a history stretching back nearly 100 years. Its defining feature is the flat noodles, approximately 4 mm wide, known as ‘flat, matured, high-water-content noodles’. These contain more water than standard noodles, giving them a smooth, effortless texture when swallowed, whilst offering a firm, springy bite. Furthermore, as they are carefully matured, they are said to resist becoming soggy even when boiled.

　There are around 90 ramen shops in Kitakata City, some of which are open from early in the morning.

　‘Hasegawa Shōten’, located just north of Kitakata City Hall. This shop’s signature dish is traditional Shōwa-era ramen. It’s a light, refreshing ramen that you could easily enjoy first thing in the morning, but my personal favourite is their other signature dish: the yellow rice curry. The staff advised me, ‘It’s quite rich, so please try the ramen first.’ After taking a bite, I found it was indeed rich. However, it evoked memories of my childhood. It’s a dish I’d highly recommend to anyone who loves Shōwa nostalgia (particularly the mid-century 1950s through 1970s).