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Blog Japanese dessert 2ページ目
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Fruit Tea Room ver kLar
When I visited Takayama as a child, it was a tourist destination, but apart from the Takayama Festival, there weren’t that many visitors. Now, however, it is constantly teeming with foreign tourists. There are more stylish cafés than ever, but they are often so crowded that you can’t get a seat. Located right next to the Miyagawa Morning Market, ‘Fruit Tea Room ver kLar’ is a hidden gem. The ground floor is a fruit shop, whilst the café is on the first floor, accessed via a staircase inside. Here, you can relax and enjoy some sweet treats whilst gazing out…
- Japanese dessert
- Spot introduction
- Takayama
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Tawaraya’s Jiro Butter
Founded in 1830, Tawaraya is Kanazawa’s oldest candy shop. It’s a shop I always make a point of visiting when I take a tour of Kanazawa’s Higashi Chaya District. Made using only rice and barley, their Jiro-ame (mizuame, a Japanese sweetener) has a comforting sweetness that isn’t cloying, and it’s easy to see why it has long been a favourite for feeding babies. My personal favourite, however, is Jiro Butter. This is a combination of Jiro-ame and butter, and spreading it on toast and toasting it doubles the deliciousness. It’s lovely that you can sample Jiro-ame and Awa-ame (millet candy) at…
- Hokuriku
- Japanese dessert
- Spot introduction
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Japanese-style Pecan Nuts
Founded in 1935, Salon de Royale is a pioneer in the Japanese chocolate industry. Whilst their products are available at airports and souvenir shops nationwide, their most popular range is the pecan nut chocolate series, which uses pecans so rich in fat that they are often referred to as ‘butter trees’. The receptionist at the hotel where I was staying told me these were an absolute must-try, and ever since I bought them, I’ve become a huge fan. My personal favourite is the Japanese-style pecan nuts, which pair perfectly with white chocolate. The sweetness is just right.
- Japanese dessert
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Aburi-mochi
Aburi-mochi is one of Kyoto’s most iconic traditional sweets. It consists of mochi coated in kinako (roasted soya bean flour), skewered on a bamboo stick, lightly grilled, and then brushed with a sweet and savoury sauce made from white miso and sugar. Imamiya Shrine is particularly famous for this treat. It is popular for warding off illness and misfortune, and many people stop by after paying their respects. On the eastern side of the shrine grounds, two shops—Ichimonjiya Wasuke (Ichiwa) and Kazariya—stand facing each other. Ichiwa is said to be Japan’s oldest traditional confectionery shop, having been founded as far…
- Japanese dessert
- Kyoto
- Spot introduction
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Daifuku -Otowaya 音羽屋-
There are numerous wagashi shops in Kyoto. Wagashi is the general term for traditional Japanese confectionery, and there are many different types, such as mochi (rice cakes), yokan (japanese sweet bean jelly). Daifuku, a type of wagashi made from red bean paste wrapped in a rice cake, is particularly popular as a common Japanese confectionery. A variety of ingredients are used in daifuku, with popular varieties including mame daifuku made from red peas or soya beans, and ichigo daifuku with strawberries in the bean paste. A must-try when visiting Kyoto is Otowaya's yomogian-mochi. Yomogian-mochi are daifuku rice cakes with mugwort kneaded into…
- Japanese dessert