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Blog Kyoto 5ページ目
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Chii Hachiman Shrine
Chii Hachiman Shrine is situated to the east of the Miyama Thatched-Roof Village. It is said to have been founded in 1071, but was subsequently destroyed by a landslide and relocated to its present site in 1567. Furthermore, a legend of the Eight-Headed Great Stag is associated with this shrine. In the early 8th century, a demon in the form of a giant stag with eight heads appeared at the Imperial Palace in Kyoto, causing immense damage by ravaging fields and killing livestock. Empress Genmei, who reigned at the time, ordered a military commander named Kaga Saburō Kaneie to subdue…
- Kyoto
- Spot introduction
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Michi no eki (Roadside Station) Woody Keihoku
When visiting the Miyama Thatched-Roof Village, a stop at Michi no eki Woody Keihoku is an absolute must. As it is about an hour’s drive from Kyoto, it is the perfect place to take a break. Michi no eki is a government-designated roadside station found along roads and highways in Japan. Like other Michi no eki, the premises are lined with locally grown seasonal vegetables, which are so popular that they often sell out before midday. You can also try Keihoku’s speciality: natto mochi, where salty natto is wrapped in mochi and coated in kinako. However, my personal recommendation is the local soft-serve ice cream.…
- Food
- Kyoto
- Spot introduction
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Miyama Kayabuki-no-sato
About a 90-minute drive from Kyoto city centre brings you to this thatched-roof village, which could be described as a quintessential Japanese landscape. Nearly 40 thatched-roof houses stand side by side, with the oldest reportedly built over 200 years ago. Whilst Shirakawa-go, a UNESCO World Heritage Site, is famous for its thatched roofs, this village, despite its proximity to Kyoto, sees few coach buses, allowing visitors to enjoy it at a leisurely pace. The downside is that it’s difficult to get there without a car, but there are day-trip bus tours available from Kyoto Station. We also organise car tours…
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- Spot introduction
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Imamiya Shrine Sinkō Festival (Procession Festival)
The 5th of May marks the Shinkō Festival at Imamiya Shrine. Its history is ancient, reportedly dating back to the year 1001. Three portable shrines—the Agui Mikoshi, the Taka Mikoshi and the Ōmiya Mikoshi—were prepared within the shrine grounds. The each weight of the Taka Mikoshi and the Ōmiya Mikoshi is said to exceed 100 kg, making them the heaviest in Kyoto. As Toyotomi Hideyoshi, the second "Great Unifier" of Japan, played a pivotal role in the revival of Imamiya Shrine. The Ōmiya Mikoshi, which he donated, bears not only the Imperial Chrysanthemum crest but also the paulownia crests (Go-san-no-kiri…
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Bamboo Shoots
Bamboo shoots grow at an astonishing rate. At their peak, they are said to grow by more than 1 metre a day. Whilst other plants have only one growth point, bamboo shoots have growth points at every node, numbering around 60 in total. As these nodes undergo cell division simultaneously, the shoot grows rapidly. Each node is covered by a single layer of skin; if this skin is removed, growth is said to cease. From March to May, the process of bamboo shoots growing can be observed in various locations. The photograph shows Moso bamboo in Arashiyama. Although native to…
- Kyoto
- Spot introduction
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Tripe and Liver Tempura
What has struck me most since arriving in Kyoto is the tempura made from tripe (the first stomach of the cow) , called ‘mino’ in Japanese, and liver. Although it is called ‘tempura’, it is clearly a deep-fried dish coated in breadcrumbs. In the past, you could find this tripe and liver tempura almost everywhere, particularly in the Tanaka district, near our guesthouse. Today, it can only be found in a few restaurants in the Sōjin district, near Kyoto Station. One of these is ‘Satake’. Perhaps because it has moved to new premises and the place has become cleaner and…
- Food
- Kyoto
- Spot introduction
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Gionkaku in Daiun-in Temple
Daiun-in Temple is open to the public for special viewings in spring and autumn. The 36-metre-high Gionkaku pavilion within the temple grounds is often referred to as ‘Dōkaku-ji’ (Copper Pavilion Temple) due to its copper-clad roof. This Gionkaku pavilion was built by Kihachirō Ōkura, founder of the Ōkura Zaibatsu, inspired by the floats of the Gion Festival. It will be open daily during the Golden Week holiday period from 29 April to 6 May. As it is less crowded than other attractions and offers a 360-degree panoramic view of Kyoto’s cityscape from the top of the pavilion, it comes highly…
- Kyoto
- Spot introduction
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Double-flowered cherry blossoms
Double-flowered cherry blossoms (Yaezakura in Japanese), which bloom about one to two weeks later than the Somei-Yoshino variety, are now in full bloom all over Kyoto. The sight of the petals layered upon one another is particularly elegant at night. In Japanese, ‘yaezakura’ literally means ‘double-flowered cherry’, referring to the eight petals that overlap. The number ‘eight’ is considered auspicious in Japanese culture and is often used to signify many. Whereas the Somei-Yoshino cherry has five petals, the double-flowered variety typically has ten or more, with some specimens exceeding 100 petals.
- Kyoto
- Spot introduction
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Arashiyama at the Weekend
The weather in Kyoto this weekend has been fine; although the cherry blossoms are beginning to fall, the streets are bustling with foreign tourists everywhere you look. The path through the bamboo grove, in particular, is absolutely teeming with people. It is not clear exactly when this bamboo grove was established. The bamboo is of the species mōsō bamboo, native to China. Although it is said that monks brought it back from Tang China in either the 9th or 13th century, it is believed that the species was not introduced on a large scale until the 18th century, so it is…
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- Spot introduction
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Yaebenishidare Weeping Cherry at Ryōan-ji
The Yaebenishidare Weeping Cherry begins to bloom slightly later than the Somei-Yoshino cherry. At this time of year, in the rock garden of Ryōan-ji, one can enjoy the striking contrast between the deep crimson petals and the white sand. It is said that the rock garden at Ryōan-ji was created by a Zen monk in the mid-15th century, but the identity of the gardener remains unknown to this day. There are 15 stones arranged in the garden. As it is impossible to see all 15 stones at once from any single vantage point, it is said to represent an imperfect…
- Kyoto
- Spot introduction
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Kameyama: A Traditional Confectionery Shop
In Kyoto, there are small traditional confectionery shops known as ‘oman-ya-san’, which are beloved by locals as places to buy everyday sweets. Kameyama is situated on Gojo Street—where it is said the tragic warlords Yoshitsune and Benkei met in the 12th century—and is now located within the Matsubara Kyogoku Shopping Arcade. It is a shop recommended by Rakucho Nakaoka-ya, the makers of the ‘ojami’ zabuton cushions used at our guesthouse. It is said to have been in business for over 200 years. Their anmochi, filled with sweet red bean paste, has a gentle sweetness. It is a shop we highly…
- Food
- Kyoto
- Spot introduction
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Mokko Bridge on Shirakawa Canal
The forecast for Kyoto is rain from tomorrow evening. The rain looks set to scatter the cherry blossoms. In the city, the blossoms are already in full bloom in the northern areas such as Kurama, and it feels as though they’ve come a little early this year. A spot I recommend for next year’s cherry blossom season is the bridge commonly known as Mokko Bridge, which spans on Shirakawa canal. Until 1980, there was an ice factory here, and the bridge was named ‘Mokko’ because it was used to transport sawdust—used to preserve the ice—via ‘mokko’, a net-like carrying device…
- Kyoto
- Spot introduction